Dark Chocolate Iced Coffee

 

INGREDIENTS

• 3 1⁄2cups water
• 1cup ground coffee
• 2tablespoons sugar
• 3⁄4teaspoon ground cinnamon
• 2cups half-and-half
• 1⁄2cup chocolate syrup

DIRECTIONS

• Bring water and coffee to a boil in a saucepan.
• Remove from heat and let stand 10 minutes.
• Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
• Stir sugar and cinnamon into coffee until sugar dissolves.
• Let cool.
• Stir in half and half and chocolate syrup.
• Chill 2 hours.
• Serve over ice.
• Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.