Quick Cherry Turnovers

 

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls

• 1 cup cherry pie filling

• 1/2 cup confectioners' sugar

• 1 to 2 tablespoons 2% milk

Directions

1. Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on 1 half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden.
Place confectioners' sugar in a small bowl; stir in enough milk to reach a drizzling consistency. Drizzle over turnovers. Serve warm.
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