Super smoothie ice lollies

 

“Summer desserts don’t get much better than this fruity little number – blitz up a batch and leave in the freezer ready for when the sun shines. ”

Ingredients

• 1 small ripe banana
• 1 mug of fresh or frozen berries , (150g)
• 1 mug of milk , (300ml)
• 3 tablespoons natural yoghurt
• 1 tablespoon runny honey
• 6 mint leaves

• Method

  1. Peel the banana and place in a blender with the berries, milk, yoghurt and honey.
  2. Pick in the mint leaves, then blitz until super smooth.
  3. Divide the mixture between 8 ice lolly moulds, then pop a stick into each one. Put the ice lollies in the freezer for at least 4 hours, or until solid.