Ingredients
Milk Sugar Custard mixture( Custard powder 2.5 tbsp + milk 1/4 cup)Desired fruits peel & choppedPlain sponge cake
Directions
Heat milk in a saucepan over medium heat for 5 mins.
Add sugar and stir continuously to avoid milk sticking to the bottom and burning.
In a small bowl, mix custard powder and 1/4 cup milk, mix until it's dissolved.
Reduce flame to low-medium and add in the custard mixture, continue whisking until custard thickens. Stir well and be sure to not form any lumps.
Once the custard thickens, remove from heat and transfer onto a bowl. Whisk it well to make it smooth. Refrigerate for 1-2 hours.
Peel and chop your desired fruits into bite size. Add them to serving bowl or individual serving cups.
Cut a plain sponge cake into bite sizes and add them over the fruits.
Pour in the custard and gently mix.
Serve immediately
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